Talented chef and owner of Annie’s Kitchen, Anne Maree Wilkins knows the way to your heart.
It wouldn’t be difficult to fill the pages of a cookbook with Annie’s recipes. Her expertise extends to jam, preserves, gourmet pies, cheese, bread and an array of meals destined to warm your soul.
Annie has always been a passionate and inventive cook. If she’s not baking bread in terracotta pots she’s nutting out a new fig and vanilla jam to pair perfectly as a duck and lamb glaze. Her approach of quality over quantity is a breath of fresh air and one we encourage you to experience yourself.