Furneaux Coffee beans are precious. It’s important to Helen that she knows where her beans come from. She supports fair trade, organic green coffee beans, and Australian chemical free green beans. Furneaux Coffee is special….
BRYMWORTH GARLIC FARM
On Brymworth Farm every garlic bulb is cared for every day for the 8 months before harvest. Hand sown, hand watered, hand weeded and eventually hand picked, all without the use of sprays. It is a labour of love….
THE LETTUCE LADY
Working alongside Flinders Island Fresh has taken Helen’s business to new horizons. Assisting with labelling, promotion, marketing and sales, Helen can focus on what she does best and leave the rest to the experts…
ANNE MAREE WILKINS
It wouldn’t be difficult to fill the pages of a cookbook with Annie’s recipes. Her expertise extends to jam, preserves, gourmet pies, cheese, bread and an array of meals destined to warm your soul…
FLINDERS ISLAND MEAT
A visit to Flinders Island helps distinguish exactly why Flinders Island Meat is set apart from the rest. The remote and pristine environment plays an important role in the quality of meat. Lush pastures, the purest air in the world, highly progressive and devoted farmers and a low stress system sees the animals thrive….
The Flinders Island community pay a vital role in the production of each bottle of Unavale Wine. Yearly pruning, harvesting and bottling are a combined effort and one that everyone takes pride in. The annual ‘Music in the Vines’ festival is a chance for the whole island to celebrate, dance and be merry.
THE JUGGLER PRESENTS
Jon takes pride in his work and his process takes you back to the way things used to be. His sauces are hand made, hand bottled and use no preservatives or funny business…
A business based on sustainability, Straitwater is 100 per cent pure filtered rainwater. It’s caught, filtered and cleverly bottled in reusable glass bottles for your enjoyment. “A bottle for life” is the Straitwater motto…