Category Archives: Latest News

Late Spring Grazing Table

Guy Taylor – Head of Marketing Tourism Tasmania visited Flinders this week for a taste of Island life ūüôā We presented our ‘Late Spring Grazing Table’ for the FITBinc evening at Mountain Seas, showcasing the best of our local & Tassie produce.  

Meat Free Monday! #1

I recently spent a morning¬†in my daughters class at the school and volunteering in the Stephanie Alexander Kitchen Garden Program. We cooked a¬†Moroccan feast from produce grown in the garden. Its¬†a fabulous program and a very important one¬†for our kids!! The focus here is on seasonal produce that the kids grow themselves, they harvest the […]

Flinders Island Lamb Shanks with Unavale Pinot

A classic recipe with a red wine base for lamb shanks.¬†A glass of Unavale Pinot Noir¬†for the recipe – and make sure you pour a couple for yourself ūüôā Lamb Shanks with Unavale Pinot Prep time: 10 minutes ¬†¬†¬†¬†¬†¬† Cooking time: 4 hours ¬†¬†¬†¬†¬†¬† Serves: 4 5 tablespoons olive oil 4 Flinders Island Lamb Shanks […]

Chilli & Lime Pickle – Stage 1

I recently acquired some lovely organic limes from “Cooma House” a soon to be B & B at Badger Corner. The next day my neighbour from “Burra Downs” a Merino sheep & Angus cattle farm, popped over to our house to deliver a jar of “Crawf’s Ballistic Chillies” … yes … they are super HOT!! […]