Potatoes, garlic & herbs from the garden, lamb from down the road…
Guy Taylor – Head of Marketing Tourism Tasmania visited Flinders this week for a taste of Island life 🙂 We presented our ‘Late Spring Grazing Table’ for the FITBinc evening at Mountain Seas, showcasing the best of our local & Tassie produce.
I recently spent a morning in my daughters class at the school and volunteering in the Stephanie Alexander Kitchen Garden Program. We cooked a Moroccan feast from produce grown in the garden. Its a fabulous program and a very important one for our kids!! The focus here is on seasonal produce that the kids grow themselves, they harvest the […]
A classic recipe with a red wine base for lamb shanks. A glass of Unavale Pinot Noir for the recipe – and make sure you pour a couple for yourself 🙂 Lamb Shanks with Unavale Pinot Prep time: 10 minutes Cooking time: 4 hours Serves: 4 5 tablespoons olive oil 4 Flinders Island Lamb Shanks […]
I recently acquired some lovely organic limes from “Cooma House” a soon to be B & B at Badger Corner. The next day my neighbour from “Burra Downs” a Merino sheep & Angus cattle farm, popped over to our house to deliver a jar of “Crawf’s Ballistic Chillies” … yes … they are super HOT!! […]