Guy Taylor – Head of Marketing Tourism Tasmania visited Flinders this week for a taste of Island life 🙂 We presented our ‘Late Spring Grazing Table’ for the FITBinc evening at Mountain Seas, showcasing the best of our local & Tassie produce.
Journalist Manika Dadson was recently on Flinders island writing some stories for the Launceston Examiner newspaper. Here’s the island feature on our local produce!
This is a favourite weekend bread in our house – when available and in season, we choose Flinders Island Olive Oil and fresh Brymworth Farm Garlic.
Easter Saturday in the Shearwater Restaurant, come & experience Cherrys’ Asian Extravaganza!